Carrots are among the best sources of carotenoids, including beta carotene, which your body can convert into vitamin A.
The carotenoids in carrots may reduce your risk of cancer, heart disease, and cataracts.
It's a good idea to pair carrots with a creamy salad dressing or dip because fat increases your absorption of carotenoids.
A 3.5-ounce (100-gram) serving of baby carrots with 2 tablespoons (30 grams) of blue cheese dressing provides about 200 calories.